Khoya Making Machine Manufacturer and Exporter Worldwide.
By providing a highly functional and user-friendly Khoya making machine that is built following our customers’ specifications, Sri Brothers Enterprises becomes your specialist partner. A variety of sizes of the machines are manufactured. When this multipurpose tool was introduced, it completely changed how the khoya is made. It is automatic and preserves the milk’s natural flavour while preserving all of its nutrients and qualities. Despite its straightforward form, it effectively serves your needs. This multipurpose machine can also be used in making various sweet items such as peda, Basundi, burfi, Kaju Katli and other items on a large scale.
Our Khoya Making Machine Quality.
The khoya making machine is designed to have a strong frame that can endure extended use. The containers are covered for our clients’ benefit and convenience, and the machine has handles for comfortable flexibility.
Our Khoya producing machine is highly valued by our customers for its outstanding features, including a robust structure, high durability, and excellent resistance to corrosion.
We manufacture this equipment using carbon steel, stainless steel, and other hygienic alloys, ensuring turnkey solutions that maintain the highest quality of both milk and khoya throughout the production process. We can produce and deliver the top-notch machinery you require to make khoya in your milk plant thanks to our extensive experience in the dairy business.
Our Khoya Mava manufacturing machine is perfect for your company since it uses less energy and provides flawless performance over an extended time. Therefore, if you require this equipment, get in touch with us right now, and we will be happy to provide you with a detailed description of the gadget and a prompt price. You can reach us easily via email or phone.
Khoya Making Machine Multipurpose Use
- Making ghee from milk or butter
- Concentration of different types of fruit pulp
- Making the corn flour mixture, sauces, and ketchups
- Making different ayurvedic syrups, lotions, and medications
- Making the chocolate mixture
- Khoya preparation with milk
- Making Basundi or Rabadi
- Preparation of khoya Barfi, Kalakand, Kunda, Kaju Katli, Besan Laddu, and Sohan Papdi.
- Roasting the ingredients for masala
- Boiling milk to make curd or paneer
- Condensing milk for kulfi or ice cream
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