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Blast Chiller
Blast Freezing – Ice Cream, Meat, Chicken, Sea Food Chilling – Curd, Paneer
Blast Freezer – (-25°C to -38°C)
Blast Chiller – (2°C to 8°C)
Pull Down time – Depends on products
Blast Freezer/Chiller – 200 kg to 2000 kg
Mini Blast Freezer/Chiller – 50 & 100 Kg
Category: Chiller Plant and Chiller Room
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