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120 Tray Rotary Rack Oven

Material SS 202, 304, 310 Grade & MS
Load 4.5 HP
Production Capacity 1800 Kg – 1900 Kg Per Day Dry Flour
Capacity 1000 To 5000 PCS HR
Panel Automatic / Manual
Gear Box 2 Delhi Gear
Diesel Consumption 4L – 4.1L / Hour
Electricity 110 – 220 Volt 50 HZ, 440 Volt 50 HZ ( As Per Order )

120 Tray Rotary Rack Oven Solution your Bakery.

This 120 Tray Rotary Rack Oven is used to make goods in several trays like let us tell you it is used to make bakery products like bakery pancakes and bakery biscuits, toast, and bread. We have often seen that in many big bakeries, people work through Indians, due to which they face a lot of trouble and there is filth on the whole. Due to repeated touching of food with hands, it is not hygienic and the feet get dirty, due to this, most people prefer to choose an oven with rotary trays of 120. Inside the oven, you can cook some items. You can prepare 2.5 to 3 tons of bakery material within a day. 120 rotary trays ovens means that you can put 120 trays inside one rotary tray and one oven trolley. The size of a tray is 16 x 24 inches and holds 600 by 400 inches and with it, we have four. They give you a trolley, you put one trolley inside at a time and start the oven. 120 trays are placed inside one trolley and it comes in three types of modes, gas diesel as well and wood. How to purchase type the turns depends on you, this happens in both single and three phases.

Repairing and Installation of 120 Tray Rotary Rack Oven.

Repairing: We tell you all the points for repairing this machine. First of all, we have installed five things inside it. First, the panel inside which are the wires of all the buttons and where timers are written. Which is the on-off button and along with this which is the temperature button. Which is the meter and which is the description button. If you see a problem in anything then first of all check the wiring, if you see that there is a problem in the wiring correct it and we will tell you the method of how it can be corrected. If you are facing any problem with the color of the material. For example, if the color of the bread is coming out dull or uncooked, then you can tell us the situation in which the air light comes from inside you, where the air light runs, and correct it. Also, when you start it, if you see that it’s nozzle is not starting, then you have to check the nozzle of its nozzle to see if there is any garbage in the nozzle. After cleaning it, you should start its nozzle. And if you see that your oven is shutting down frequently then you should clean your oven’s filter in time and if you see that it is shutting down again and again it is tripping quickly after running. If it is hitting then you will have to clean the nozzle, also the motor installed inside it is a non-motor which is placed on top and rotates the trolley. If the trolley does not rotate then, first of all, you will have to check its wiring Even after that, if it still does not work then you will have to check the motor to see if there is any fault in your motor and if even after that you are not able to service it then you can contact us. Call, and we will send our guy to you. If it is at a distance of 100 to 200 kilometres, then you will get the technician in 1 to 2 days and if it is at a distance of 1000 to 2000 kilometres, then the technician will reach your place in 7 days. Will repair your machine and if you are outside the Indian border and there is a fault in your machine and the parts that are damaged are not available with you, then we will repair them for you from our side. We will send the parts for free if your machine is under warranty and after that we will install the parts on a video call and repair your machine, it is our duty.

Installation: It is very easy to install this machine. We will tell you how to install it. First of all, to keep this machine, you will have to find a very flat place which should be straight and not high or low from anywhere, which will help in balancing the oven. After that, you will have to install a sliding Siddhi-type slide in front of its door so that whatever trolley you have can easily go in and come out. After that, you have to connect the electric wire of this machine to the electricity and then you will see whether it is of banal gas or diesel if it is of gas then you will have to arrange the gas cylinders around it and if it is of diesel then A diesel tank will have to be kept around it and if it is made of wood then you will have to keep a structure of girls nearby so that wood can be put inside it from time to time and the temperature is yours. It should remain intact, it should not be above or below, after that you have to put the trolley inside it and turn on the button of the trolley and when this trolley starts rotating, after that you have to turn on the button of your fan and burner and according to your Temperature and time have to be set and when this work is done and after the time is completed, your cooking is done, then you can take out the trolley and you can use this machine regularly for 10 to 15 hours daily. there will be no problem.

Why should you choose this machine?

We will tell you a very simple method. You must have seen that most of the people in bakeries make wooden ovens which are made of bricks and clay and that oven lasts for 6 months. After 3 months or 4 months, every time it breaks and gets spoiled and within that, even the product made in your bakeries is not able to be cooked properly, it is burnt at some places and dirty at some places. And this strange thing comes from somewhere and again and again you have to move the tray in and out with a stick and you can’t put that much in it at once because it weighs too much. The second thing is you see that it is used to run the furnace. For this, you need 10 to 12 artisans. If today you want to make goods in large quantities, then you see here, that you need only one person to run this oven. You will need only one person will operate the entire oven, then only one person can take the tray trolley in and out because we have installed four wheels in the bottom part of its trolley and if you see that inside it First of all, your work is done very cleanly and very quickly as compared to the furnace and there is no need to check it again and again because it has a temperature meter and timer inside it. Both things are installed, you set the temperature meter and timer according to you, after that your food gets cooked as per your wish, only your guess should be correct and after that, if you see what is inside the furnace which you do the maintenance of every month. You spend money on repairing it, you get rid of that too, and somewhere the salary of 10 artisans is Rs 1.5 to 2 lakh per month, whereas here one artisan gets Rs 10 lakhs per month.₹ 15000 per month can run this entire machine, which means that you can save the money invested in your production and by increasing your production level, you can earn profit by selling more and more of your products in the market today, hence we can help you. Will say that this machine will be very efficient for you.

(FAQs) of 120 Tray Rotary Rack Oven

  • The 120 Tray Rotary Rack Oven is designed for baking various bakery products, including goat pancakes, biscuits, bread, and toast. It eliminates the challenges associated with traditional methods, such as manual labor and hygiene concerns, providing a more efficient and cleaner baking solution.
  • This rotary rack oven has the capacity to prepare 2.5 to 3 tons of goat material in a single day. With the ability to accommodate 120 trays on one rotary trolley, it significantly enhances production levels.
  • The oven can be operated using gas, diesel, or wood, offering flexibility to choose based on individual preferences and operational requirements. The option for both single and three phases allows users to select the most suitable power source.
  • The oven plays a crucial role in maintaining hygiene by minimizing direct contact with food. Unlike traditional methods where hands are frequently involved, this rotary rack oven ensures a cleaner and more hygienic baking process.
  • Common issues may include problems with wiring, temperature inconsistency, color variation in baked goods, and motor malfunctions. Repairing involves checking and correcting the wiring, cleaning the nozzle, and addressing issues related to the motor or temperature settings. On-site repair services are available, and international customers can receive support via video call.
  • The installation process is straightforward. A flat and straight ground surface is required, along with a sliding Siddhi-type slide in front of the oven's door for easy trolley movement. Connect the electric wire, arrange the required fuel source, and set the temperature and timer according to the baking needs.
  • Choosing this oven results in significant cost savings. It requires only one operator, reducing labor costs, and has a monthly running cost of around ₹15,000, a fraction of the expenses associated with traditional methods. The efficiency and productivity gains allow businesses to save on production costs.
  • Yes, the oven is versatile and can be customized to meet various production requirements. Users can adjust the temperature, timer, and other settings based on their specific baking needs.
  • Businesses should choose this oven for its efficiency, cleanliness, and cost-effectiveness. It streamlines the baking process, ensures hygienic food preparation, and offers substantial savings in terms of labor costs and maintenance, ultimately contributing to increased profitability.
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